This machine uses two ways of indirect and direct heat for baking. It has the Iranian National Standard Sign .The machine itself is manufactured using indirect heat.
Thanks to using the European stainless sheets and combing both traditional and modern designing styles, the machines enjoy impressive elegance and beauty.
A digital heat controlling system allows the user to adjust the heat from 20 to 400 degree centigrade.
A mechanical system gives the user the free choice to adjust the bread color and type.
Owing to the fully reliable isolation system applied to the machine, the heat waste is minimum and the reduction of consuming fuel up to 70% is predictable, which is an economical advantage in Sangak Bread Baking Machines.
Not leaking of harmful gases produced as a result of burning of torch fuels in the whole atmosphere of the oven is a considerable advantage of the machine.
The installation and starting of the machine is so easy since it has wheels.
The machine is provided with a special system to quickly exhaust the heat from inside the oven to the outer space. This trait multiplies the useful life of the heat system.